Ingredients
•
2 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 1/2 cup creamy peanut butter
• 3 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 3 tablespoons baking cocoa
• 1 1/4 cups 2% milk
• 1 teaspoon vanilla
• 3 large eggs
• 1 1/2 cups sugar
• 1/2 cup creamy peanut butter
• 3 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 3 tablespoons baking cocoa
• 1 1/4 cups 2% milk
• 1 teaspoon vanilla
• 3 large eggs
Chocolate and Peanut Butter Cupcakes
Recipe Directions
1. Preheat oven to 350
degrees. If desired, line cupcake pans with paper liners. You may
also spray cupcake pas with a butter and flour combination spray that can be
found in your local grocery store.
2. Combine all
ingredients in a large mixing bowl. Mix at low speed for 30 seconds while
scraping bowl. Mix at high speed for 3 minutes, scraping bowl every
minute.
3. Spoon cupcake batter
into liners until they are 1/2 to 2/3 full. You should have enough batter
for 24-36 cupcakes.
4. Bake for 20 to 25
minutes or until toothpick inserted in center comes out clean.
5. Cool 10 minutes in
pans then move to wire rack to cool completely.
6. Frost your peanut
butter and chocolate cupcakes any way you want. You could even try just
spreading extra peanut butter as your frosting.
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